Tortellini&CO

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Via Emilia, a Christmas edition
Bologna at Christmas + 2 gift ideas
 • 
Monica Campagnoli
2
Waiting for Winter
Simple recipes with seasonal ingredients: chestnuts, sweet potatoes, apples, quinces
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Monica Campagnoli
Via Emilia
Cooking classes + sparkling and mortadella
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Monica Campagnoli
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Ferragosto: amore mio non ti conosco (my love, I don't know you)
 • Monica Campagnoli
May I introduce myself?
 • Monica Campagnoli
Spaghetti Bolognese exists
 • Monica Campagnoli
Something personal
 • Monica Campagnoli
2
Which food has changed your life for the better?
 • Monica Campagnoli
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Spaghetti Bolognese exists
Maybe they're not the ones you think
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Monica Campagnoli
About pasta, fake news and guns
plus two recipes, one savory and one sweet
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Monica Campagnoli
Via Emilia
3 Bologna farmers markets where you can meet me
 • 
Monica Campagnoli
May I introduce myself?
+ two pasta recipes and the true history of fettuccine Alfredo
 • 
Monica Campagnoli
Ferragosto: amore mio non ti conosco (my love, I don't know you)
+ 3 Ferragosto short tales
 • 
Monica Campagnoli
Ognissanti: the Italian Halloween
About graveyard memories, lights and ritual food
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Monica Campagnoli
Something personal
+ how much is crucial reading and two summer recipes to celebrate herbs
 • 
Monica Campagnoli
2
Tortellini&CO
Tortellini&CO
Welcome to my newsletter, where I tell stories and anecdotes about recipes from Emilia-Romagna, behind the scenes of the cooking process, and tricks and secrets on how to make fresh pasta. At least, I share tips for discovering Bologna as a local
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